emulsion

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Related to Emulsions: Emulsifying agent, Colloids
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Biopolymers may be considered as amphiphilic macromolecules that play an essential role in stabilizing food formulations (foams, emulsions and dispersions).
A blend is a mixture of emulsion and ammonium nitrate that is cheaper than emulsion yet is still water resistant.
When a classical gel formulation is combined with an emulsion it is called EMULGEL.
Increasing HPH pressures significantly decreased the mean particle sizes of all model emulsions.
BME said the long shelf-life of the emulsions makes them easier to store, allowing mines to reduce supply chain risk where distances and accessibility make transportation difficult; and they do not require dedicated magazine facilities, saving on cost and administration.
Table 2 shows the values of viscosity and dispersion of emulsions prepared using this apparatus.
Western Emulsions said the acquisition will allow it to offer its range of emulsion products to public agency customers throughout the Pacific Northwest and northern California for their roadway construction, preservation, and recycling programmes.
Global demand for emulsion polymers is forecast to rise over 5 percent per year to 13.
Evolved from the experience and know-how of KrAmer+Grebe, this machine produces consistent quality batches of fine and coarse sausages emulsions.
On the other hand, systems such as VAE emulsions allow the formation of a film at a significantly lower temperature than their [T.