iron

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The effects of pH on the mechanism of hydrogen peroxide and lipid hydroperoxide consumption by myoglobin: A role for the protonated ferryl species.
radical cation is formed by interaction of ABTS with ferryl myoglobin radical species generated by activation of metmyoglobin with [H.
2+] with an oxygen can lead to the formation of a very strong oxidants, such as the perferyl and ferryl ions, with a reactivity approaching that of HO' (Qian and Buettner, 1999).