However, the direct use of these wastes is impractical because of the high viscosity and
free fatty acid content [12, 13].
Free fatty acid in industrially processed cottonseed oil was determined by titration method using AOCS method Ca 5a-40 [9].
Kleinfeld, "Usefulness of serum unbound
free fatty acid levels to predict death early in patients with st-segment elevation myocardial infarction (from the Thrombolysis in Myocardial Infarction [TIMI] II trial)," American Journal of Cardiology, vol.
Free fatty acid was analysed by weighing 5g of a well-mixed melted fat sample and adding (25ml) of 95% Ethanol/Ether (1:1).
Free fatty acid (FFA) and acid values are among the characteristics features that are necessary for the confirmation of the identity and edibility of oil.
Briefly, a TLC (thin-layer chromatography) was applied for total
free fatty acids and triacylglycerols fractions separation.
This may indicate the formation of
free fatty acids due to the decomposition of triglyceride fatty acid chains during the formation of short chain volatile (short-chained hydrocarbons and alcohols) and non-volatile (epoxides, high molecular weight compounds, and fatty acids) compounds [10].
The
free fatty acids were determined using a non-esterified
free fatty acid determining kit (Roche Diagnostics, Germany) according to the manufacturer's instructions.
Ceccon, "Gas chromatographic determination of
free fatty acids in olive mill waste waters," Analytica Chimica Acta, vol.
Levels of
free fatty acids that can cause deposition in combustion systems are also an indicator that the fuel can serve as a solvent which can lead to a reduction in the quality of the fuel system.
To be optimal in supporting the stratum corneum in patients with atopic dermatitis, physiologic lipid formulations must include ceramides, cholesterol, and
free fatty acids, respectively, in which molar ratio?
SAN FRANCISCO -- Skipping breakfast triggered acute insulin resistance and elevated levels of
free fatty acids in nine obese, nondiabetic women, compared with a day on which they ate breakfast in a randomized crossover trial.