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We need to talk in terms of good and bad fats, soft and hard fats, and yellow and white fats.
This is due to a process called hydrogenation which turns vegetable fats into hard fat.
In Denmark, hard fat was 3Kr50/kg a few weeks ago and now it's 15kr/kg," one trader said.
2 The next day, remove all the hard fat from around the lamb and discard.
Both contribute to atherosclerosis, the build up of hard fat and mineral deposits on the walls of arteries that can lead to heart attacks and strokes.
But most is produced using a hard fat, which allows it to be cooled into an agglomerated flake.