leaven

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The study, which was commissioned by Innophos, compared Cal-Rise and Cal-Rise blends with alternative leavening agents commonly used in tortilla applications.
Perhaps the only leavening agent was the basic merchandising assortment that has come in recent years to characterize the chain drug approach to Christmas.
Saleratus: a leavening agent consisting of potassium or sodium bicarbonate; baking powder.
First, every chemical leavening agent creates gas by reacting with water, heat, or leavening acid.
They were made with Levona, a new calcium-enriched leavening agent with zero sodium.
Folding is usually used for specific cake batters known as egg foams and meringues in which the air bubbles within the batter are the primary leavening agent.
Those of us who have baked bread, cakes, and muffins are aware that for the dough or batter to rise, it needs to contain a leavening agent, such as baking soda or baking powder.
Without it (and some other similarly nixed effects), the show loses much of the ironic, post-modern quality that functioned as a leavening agent for its otherwise formulaic content.
Most recently, the company has developed Cal-Rise, a calcium-based, slow acting leavening agent that is a 1:1 replacement for SAPP 28.
A slurry is made from the egg yolks, sugar, oil, flour, leavening agent, and water if needed, as well as any flavoring such as cocoa powder or vanilla.
Levona is the new leavening agent from ICL Performance Products LP designed specifically to help food manufacturers formulate low-sodium bakery products that can carry the health message "good source of calcium" without compromising taste or texture.