mallet

(redirected from Meat mallet)
Also found in: Dictionary, Thesaurus, Medical, Encyclopedia.
Related to Meat mallet: Meat tenderizer
See: cudgel
References in periodicals archive ?
Pound both sides of the steaks with a meat mallet or the back side of e butcher knife.
Place the chicken between two pieces of heavy-duty plastic wrap and pound to 1/4-inch thickness using a meat mallet or rolling pin.
Lightly pound tenderloin from center to edges with flat side of meat mallet or rolling pin until about 1/4" thick; remove plastic wrap.
Percentage of Kitchen Items in America's Homes What's Hot 2002 1993 What's Not 1993 2002 Kitchen Shears 49 66 Rolling Pin 85 79 Plastic Freezer Bags 18 20 Biscuit Cutter 40 34 Paper Plates 82 86 Meat Mallet 56 49 Sandwich Bags 72 77 Gelatin Molds 48 38 Refrig.
One at a time place another piece of plastic over the tenderloin and with the flat side of meat mallet pound until 1/2-inch thick and in the shape of a rectangle.
a meat mallet, pound each breast between plastic wrap into a 9 x 10-inch
Cover the tenderloin with plastic wrap and pound the meat using a meat mallet or rolling pin until it is about 1/2-inch thick.
Place abalones between 2 kitchen towels with foot side up and pound with meat mallet or heavy object until foot flattens Allow it to rest in covered container in refrigerator for 2 to 3 hours or overnight
Cover them with cling film, then use a meat mallet or rolling pin to flatten them out * Mix the low fat soft cheese, herbs and spinach.