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25-ounce) box white cake mix 1 teaspoon almond flavoring divided 1 (16-ounce) can vanilla frosting For garnish: sprinkles, nonpareils, and dragees Prepare white cake mix according to package directions, adding V2 teaspoon almond extract.
And if you like, the chocolates can be sprinkled with nonpareils before they set up.
Pretty nonpareils INGREDIENTS * 1 cup chopped dark chocolate * 2 tbsp nonpareil sprinkles * Makes 90 1-inch candies EQUIPMENT * Piping bag or plastic zip-top bag * tape * scissors * baking sheet lined with wax paper HOW TO MAKE IT 1.