(redirected from Nutritional science)
Also found in: Dictionary, Thesaurus, Medical, Encyclopedia.
See: sustenance
References in periodicals archive ?
Kantor, a leader in nutritional science, NAMED develops a precise nutritional menu for those undergoing substance abuse recovery.
Wageningen University has one of the largest academic units in nutritional science worldwide and a long and strong history of excellence in nutrition research.
CNRC will also be a magnet for attracting the best young trainees and established nutritionists interested in nutritional science, and a platform for training up and developing a talented workforce in this field.
THE DSM +31 46 476 3559 Nutritional Sciences Award 2013 has been given to Professor Marct G.
This is in no way discrediting the progress we have made in nutritional science and I am in no way advising a diet of anything and everything.
While nutritional science can be complicated, the basics of healthy eating are not.
The Pocket Atlas of Nutrition presents a basic overview of modern nutritional science.
The product, which is to become available in March, is designed to offer a formula of essential vitamins and nutrients based on the latest nutritional science.
It also fits the other aim because foetal nutrition and adult disease is one of the active frontiers of nutritional science at present.
Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity by Brian Wansink (Professor of Applied Economics of Marketing and of Nutritional Science, Cornell University) focuses on an increasingly problematic issue in American society: how can people be persuaded to eat more nutritious foods, including vegetables and soy foods?
Staff at the Newcastle firm took part in a health and performance programme designed by Solutions in Exercise and Nutritional Science (Sense).
The model that the Codex Commission is using in developing 'upper limits' (maximum potencies) for each vitamin and mineral formulation is based on a risk assessment model used to assess the health risks of toxic chemicals and environmental hazards rather than a nutritional science model.

Full browser ?