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Dewettinck, Factors governing partial coalescence in oil-in-water emulsions, Adv.
The oil-in-water emulsion composition has a skin gentleness index of less than about 0.
Analysis revealed that both particle size and the concentration of the microfibrillated cellulose played a major role in the stability of the oil-in-water emulsions.
Multilayer oil-in-water emulsion systems can be used to design interfacial layers needed for a required function.
Scientists at the University of Massachusetts investigated the influence of chitosan molecular weight on the formation of complex aggregates during the digestion of chitosan-containing oil-in-water emulsions.
Masliyah, "Characteriztaion and Demulsification of Solids-Stabilized Oil-in-Water Emulsions Part 1.
Staley's lipophilic starch, MIRA-MISP [R] 662, is a modified food starch designed to stabilize oil-in-water emulsions.
The researchers prepared oil-in-water emulsions under high-pressure conditions--30 MPa--from a mixture of 10% soybean oil and a 90% buffer containing 25 mM phosphate and 0.
J McClements, Influence of Emulsifier Type on Freeze-Thaw Stability of Hydrogenated Palm Oil-in-Water Emulsions, Food Hydrocoll.
Canguard Ultra BIT 20 DPG is used for the protection of polymer latexes and emulsion systems, water-based paints, coatings, adhesives and oil-in-water emulsions against bacteria, yeasts, and fungi.
Additionally, more efficient processing of pharmaceutical formulations, fine chemicals, and biological material ranging from simple oil-in-water emulsions to highly immiscible solids-in-liquid suspensions will result.