The meticulous attention to detail employed to distill Susan for President's Barreled Peach Brandy
pays off in the warm, round and fuzzy mouthfeel that mimics biting into a fresh peach with a creamy butterscotch finish--surprising and alluring.
bowl and decorate Tipsy tea and brandy brew Serves 10 to 12 IngredientsOne bottle brandy 250ml (8fl oz) peach brandy
250ml (8fl oz) rum 250ml (8fl oz) strong tea 300ml (half a pint) lemon juice One litre (1.75pts) soda water caster sugar Three tablespoons Orange and lemon slices to garnish MethodIn a bowl, sprinkle sugar over the lemon juice.
In a large bowl, dissolve sugar in enough water to do the trick and then incorporate the lemon juice.