Pour-Over

Pour-Over

A clause in a will or trust that provides that, upon the death of the creator of the trust, his or her money or property will be transferred into some other existing trust.

References in periodicals archive ?
The public will be able to see the production in motion, from the comfort of a stool around either the espresso bar or the V60 (that's a type of pour-over filter coffee brew method) station.
If specialty coffee wasn't already crafty enough, the advent of cold brew and pour-over coffee-making methods has taken coffee to the next craft brewing level, bringing the coffee equipment category right along with it.
Hannah took out her phone and began attentively photographing everything around her: the patina-streaked chute of the gleaming pour-over, the curved face of an alabaster boulder, the crimson halo of a cottontop barrel cactus.
| 10-12 Royal Arcade, CF10 1AE 200 Degrees A fresher on the Cardiff coffee scene, this cafe/roaster/barista school combo is a sanctuary for aspiring espresso slingers, pour-over purists and students seeking caffeinated refuge.
"Today's consumers want to replicate the caf' experience at home and have their own pour-over bars to hand craft their own beverages.
For those embracing manual pour-over coffee making, having a gooseneck kettle has become de rigeur.
200 DEGREES CardiffA fresher on the Cardiff coffee scene, this cafe/ roaster/barista school combo is a sanctuary for aspiring espresso slingers, pour-over purists and students seeking caffeinated refuge.
Coffee lovers are intrigued by the variety of coffee brewing devices, and they enjoy being able to select what works best for their lifestyle and level of interest," says Kate Pedrick, buyer at The Cook's Warehouse in Atlanta, which sells everything from automatic brewing systems to pour-over devices at its three stores.
It is owned and run by Radu Dehelean, with a menu of familiar favorites like pour-overs, cortados, flat whites, espresso, cold brew and more, plus friendly service and a minimalist design.
From flat whites and long blacks to pour-overs and cold brews, they've got it all covered, using seasonal Kenyan Deerhunter espresso and a rotating selection of guest espressos.
Consumers who are interested in more than just the coffee's origin, but also the region or specific farm, as well as brewing methods such as French presses, aero presses or pour-overs, are probably not drinking soluble coffee.