milk

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Generally, the brown color of sterilized milk is from pyrrolysine and melanoidins, products of the Maillard reaction in which lactose and amino acids in milk are substrates.
But in some cases when your baby isn't with you, always have a clean breast pump around, and sterilized milk bags to store the milk.
The sterilized milk needs to be refrigerated at 0[degrees]C to 4[degrees]C until further processing.