taste

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References in periodicals archive ?
Large decrease in profit in umami seasonings for processed food mfrs.
You'll regret not being able scrape up every last bit of that umami goodness!
Boutwood's dishes look more rustic on the plate but he favors the umami flavors that are bright, clear and spot-on.
"I often receive good feedback about Ajinomoto from our customers and they said that umami seasoning well-matched with Khmer cuisine," a retail shop owner here added.
At the World Umami Forum, registered dietitian Mary Lee Chin, MS, RD, who has used MSG her entire life, pointed to MSG's safety record but acknowledged that the small number of people who are sensitive to MSG should simply avoid it.
obscurus is popular in China and Southeast Asia, because of its umami taste, high nutritional value and do not contain tetrodotoxin in the meat and liver.
The word umami has been used exclusively within the context of food.
Many studies have been done on alteration of taste sensations in Type 2 DM, mainly on four primary sensations of taste, without considering the umami taste in their study frame.
Acclaimed chef Richard Turner closed Turners at 69 in January after securing a deal with Umami's co-owner Abdul - who will be taking over the lease.
Acclaimed chef-owner Richard Turner closed his restaurant in January, after securing a deal with Umami co-owner Abdul Hoque, to take over the lease.
* Sencha, of the first spring pick, short steaming and hand rolled, premium umami taste and silky mouthfeel, incredibly smooth; and
Salty, sweet, bitter, sour and umami are the five basic tastes, perceived in different regions of the tongue by specialized nerve receptors.