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Keeping in mind the need for value added products and the beneficial and , flavored (strawberry, pineapple, and mango) probiotic acidophilus milk (from buffalo) using probiotic starter culture (Lactobacillus acidophilus) was prepared for its microbiological, physicochemical and sensory quality studies up to 6 days of storage.
Probiotic Acidophilus Milk Development: The fresh whole Buffalo milk was obtained from Dairy Animal Training and Research Center (DAT and RC), UVAS, Ravi campus, Pattoki.
Mango, strawberry and pineapple flavors of Danisco Company purchased from the local supplier were incorporated in cooled pasteurized milk to produce flavored probiotic acidophilus milk.
The flavored probiotic acidophilus milk obtained was cooled and stored at 4+-1degC for six days.
Newcomer measured only symptoms, showing no significant difference between L acidophilus milk and unaltered milk.
Response of patients with irritable bowel syndrome and lactase deficiency using unfermented acidophilus milk.
Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion.
Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk and cultured milk in lactase-deficient individuals.
Chuck Rains, dairy director for the Lakeland-Jacksonville division of Publix, said sweet acidophilus milk was "floating along just like it has been for the last couple of years.