ASP

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ASP

abbreviation for either an ACT OF THE SCOTTISH PARLIAMENT in the sense of the devolved body created at the end of the twentieth century, or of the Sovereign parliament prior to 1707.
References in periodicals archive ?
Daechon Kamakmen Bay Aspartic acid 16.5 (2.5) 18.5 (2.1) Glutamic acid 28.3 (7.7) 34.2 (6.8) Serine 13.2 (1.5) 10.1 (1.7) Glycine 69.0 (20.6) 42.8 (8.7) [beta]-Alanine 15.9 (3.3) 5.2 (0.1) Taurine 200.7 (48.3) 324.4 (45.1) L-Alanine 37.3 (11.0) 29.7 (7.2) T/G ratio 2.9 7.6 TOTAL 380.8 (91.9) 464.8 (60.6) TABLE 2.
Bada offered to help calculate the age of North Slope bowheads from that ratio of the two forms of aspartic acid in eye lenses.
Amino acid composition (g/kg crude protein) of hempseed cake, untreated (HC0) or moist heat treated at 110, 120 or 130[degrees]C Treatment Amino acids HC0 HC110 HC120 HC130 Alanine 30.1 31.0 30.2 31.0 Arginine 88.3 91.6 87.7 87.5 Aspartic acid 75.5 77.9 75.8 77.4 Cystine 13.6 12.7 13.2 13.4 Glutamic acid 130.7 133.8 130.6 135.7 Glycine 30.0 31.1 30.3 30.8 Histidine 25.6 26.3 25.3 26.0 Isoleucine 31.4 32.6 31.0 31.6 Leucine 51.1 52.8 51.7 52.5 Lysine 29.1 29.2 27.7 26.8 Methionine 20.1 19.7 19.5 19.4 Phenylalanine 36.0 37.1 36.5 36.9 Proline 30.1 31.3 30.3 30.1 Serine 32.1 32.4 33.2 34.3 Threonine 26.0 27.2 27.0 26.7 Tyrosine 24.2 25.2 23.8 24.1 Valine 38.4 40.1 38.3 39.2 Total amino acids 712.1 732.1 712.2 723.3 Table 4.
Amino acid CV, % Alanine 5.0 Arginine 6.8 Asparagine 8.6 Aspartic acid 7.4 Citrulline 8.8 Cystine 8.1 Glutamic acid 8.8 Glutamine 4.1 Glycine 5.2 Histidine 6.6 Isoleucine 9.0 Leucine 5.0 Lysine 4.0 Methionine 5.5 Ornithine 4.0 Phenylalanine 9.2 Proline 12.1 Serine 4.8 Taurine 7.3 Threonine 4.5 Tryptophan 9.8 Tyrosine 5.9 Valine 8.8 Table 3.
Instead, it begins with powdered aspartic acid, which is heated and modified to form the polymer (SN: 7/13/96, p.
Equal amount of aspartic acid and glutamic acid by weight were substituted for the graded amounts of methionine in the basal diet to maintain the isonitrogenous of the seven experimental diets.
The company will use the technology to enter the market for L aspartic acid, targeting new applications such as biodegradable detergents and industrial water treatment agents.
Scientists can therefore use aspartic acid's ratio of D- to L-enantiomers as an independent means of authenticating DNA extracted from old samples, proposes Poinar's group.
However, in the reference R0 min group, the mean CV was greater than 10% for aspartic acid, [alpha]-amino adipic acid, alanine and lysine.
Amino acid composition of cereal grains (g/100 g) Finger Pearl Attributes Maize millet millet Sorghum Crude protein 9.46 8.80 10.95 11.02 Methionine 0.24 0.28 0.24 0.16 Cystine 0.23 0.19 0.22 0.15 Lysine 0.31 0.24 0.28 0.24 Threonine 0.41 0.39 0.38 0.30 Arginine 0.50 0.38 0.43 0.36 Isoleucine 0.40 0.39 0.41 0.34 Leucine 1.50 0.93 0.98 1.05 Valine 0.52 0.57 0.55 0.44 Histidine 0.31 0.23 0.25 0.19 Phenylalanine 0.61 0.49 0.48 0.42 Glycine 0.40 0.33 0.35 0.32 Serine 0.57 0.48 0.44 0.38 Proline 0.91 0.66 0.67 0.67 Alanine 0.89 0.58 0.75 0.72 Aspartic acid 0.74 0.57 0.76 0.63 Table 2.
Very polar side chains such as aspartic acid, glutamic acid, lysine, arginine, and to a lesser extent histidine seek a closeness with water.
The apparent digestibility of all amino acids except for isoluecine, arginine and aspartic acid as well as average values of essential amino (EAA), non-essential amino acids (NEAA) and total amino acid digestibility (p>0.05) were not affected by energy density.