astringent


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References in periodicals archive ?
and the customers liked them (RDL astringents and Papaya soap),' says Mercedita.
An excess of tannins leads to dry mouth, but pairing astringent foods with fatty foods, like cheese, can help offset this feeling.
From the fourth day after the removal of packages, treatment fruits were considered non-astringent, while control ones remained moderately astringent until the end of the storage period at room temperature.
To assist the Royal Project Foundation in extending production of astringent persimmon and mushroom, the project will:
Breslin, Catherine Peyrot des Gachons, and colleagues now show that weakly astringent brews-in this case containing grape seed extract, a green tea ingredient, and aluminum sulfate-build in perceived astringency with repeated sipping.
Despite its purifying and astringent effects, the application of mastic in cosmetic has been limited due to its insolubility in water.
It is highly concentrated and has a fresh, astringent scent.
Once in the wine, tannins form longer and longer chains, in the process becoming smoother and less astringent, until finally after long aging they become so large they precipitate out.
I WAS a bit wary when I first saw this harsh-looking blue astringent, but it gently removed even the most stubborn traces of mascara.
He calls it "moody, astringent, microscopically observed.
Astringent varieties, such as 'Hachiya' and American persimmon (Diospyros virginiana), are most delicious when jelly soft.