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BRANDY. A spirituous liquor made of wine by distillation. See stat. 22 Car. H. c. 4.

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If you've never had brandied fruit before or figure today's the perfect time to try making it yourself, here's how to put it all together.
Berries will become softer and mushier when brandied, compared to the others mentioned, but will still work well if you're trying to make a nice compote.
Brandied Chocolate Tiffin Tray Bake: A lavish chocolate tiffin, packed full of cranberries, raisins and hazelnuts, and finished with a fine and decoratively spun dark chocolate.