broil

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When broiling, Carpenter opts to turn on the broiler only after the pan is in the oven, positioned 4 inches from the heat source.
Extra-lean burgers charbroiled on the gas grill to the same doneness emitted roughly four times more cholesterol, and broiling the fattier meat released 72.
Turn the ham over, using 2 wide spatulas for support; continue broiling until top is lightly browned, about 6 minutes more.
The company stated that Nieco's annual revenues were about USD20m, adding that Nieco recently declared a patented new concept in hybrid broiling technology, BroilVection, which combines radiant broiling, natural convection and focused forced convection air with less energy costs customers, such as, large quick service restaurants.
Not in a day where patients' lives depend on hospital machines, where senior citizens rely on air conditioning, where commuters can be left stuck in broiling subway tunnels.
a) keep the chicken refrigerated until just before cooking b) remove the skin after the chicken is cooked c) remove the skin before the chicken is cooked d) before broiling or grilling the chicken, pre-cook it in a microwave for a few minutes and pour off the Juices e) any of the above
Six 48-inch SKUs contained two electric ovens each with eight-pass, 4,000-watt broiling and 10-pass, 5,000-wattbaking.
After broiling the steaks and roasting or braising the other cuts, the researchers trimmed off any remaining external fat.
The upper and bottom grills are ideal for broiling and roasting, providing variable heat from above and below.