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Many stockmen choose a yearling or two-year-old for butchering, since a young animal is generally tenderer than an older one--though a mature animal often has more flavor.
It's best to plan ahead, if possible, to schedule butchering of an animal, so any vaccinations are given well beforehand.
The good news is that no matter your level of knowledge, butchering a deer is easy, and it's a good way to save money and to ensure that you get the exact products you want.
Paul Binks, environmental health manager at Bradford Council, said: "We received a complaint from the landlord about the tenant upstairs being disturbed late at night and early in the morning by butchering work.
Human and animal carcasses were processed and discarded according to the same pattern of selective butchering," write the U.