(redirected from butyric acid)
Also found in: Dictionary, Thesaurus, Medical, Encyclopedia, Wikipedia.
Related to butyric acid: lactic acid
References in periodicals archive ?
Totally, it can be said that concentrations of 3000 MG/L of indole butyric acid, 2000 mg/L of Naphthalene acetic acid and mixture of two regulators of 1000 mg/L of Indole butyric acid and 2000 mg/L of Naphthalene acetic acid were the most appropriate treatments in order to root the semi-hard wood cuttings of the Azalea alexander L.
Decrease of colonic dysplastic lesions induced by 1,2-dimetylhydrazine in butyric acid supplemented rats
Some cereal foods rich in indigestible carbohydrates lower the blood glucose response, a mechanism that has been attributed to colonic fermentation resulting in metabolites, particularly the short chain fatty acids (SCFA) acetic, proprionic and butyric acids.
Because cosmetics containing gamma-amino butyric acid, or GABA, are still uncommon, Kracie Home Products are likely to win space on store shelves even as competition between manufacturers heats up and large sums are invested in new products.
The proportion of VFA changed with an increase in acetic acid (up to 76% from the total of VFA), and declined in propionic acid (up to 14%) and butyric acid (up to 10%); the ratio of these acids in summer was 64:16:20 (Table 3).
This includes butyric acid, which is an important substance for gut health.
And since nAChRs help modulate the flow of other neurotransmitters, boosting their function could improve levels of dopamine, norepinephrine, and [gamma]-amino butyric acid as well.
Tokyo, Japan, May 23, 2006 - (JCN) - Japan Tobacco announced on May 22 that, in collaboration with Osaka University and Pharma Foods International, it made a presentation on its current research on gamma amino butyric acid (GABA) at the 60th Annual Meeting of the Japanese Society of Nutrition and Food Science held on May 21.
It comprises reducing a content of the residual aldehyde to be 100 ppm or less, a content of residual butyric acid to be 100 ppm or less, a content of residual 2-ethyl-2-hexanal to be 100 ppm, and a content of a residual acid catalyst to be 300 ppm or less.
And although not harmful to human health, a butyric acid develops in the cheese from the bacteria and creates a stench that cannot be eliminated through pasteurization.
Comparison of butyric acid, ethanol, lactic acid, and propionic acid as hydrogen donors for the reductive dechlorination of tetrachloroethene.