effervescent

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References in periodicals archive ?
Also the porosity of the concrete will influence strongly upon the rate of carbonation and chloride intrusion.
Because the subjects experienced the same bite when bubbles weren't present, the findings clearly told us that carbonation bite is an acidic chemical sensation rather than a purely physical, tactile one," said study author Bruce Bryant, PhD, a sensory biologist at Monell.
All this bundled together -- the carbonation, the frothing on the top, the drinkability, the way the liquid cohesively agglomerates -- all of this is put into a final product for C* going up into the [International] Space Station, low earth orbit satellites, things like that that humans can go onto," Castillo told AFP.
Carbonation could also explain why some of the ice grains expelled by the plumes carry sodium and potassium salts.
We had attempted natural carbonation and succeeded a bit too well.
Conventionally, separate tanks are required for de-aeration, syrup mixing and carbonation.
After a few minutes, the raisins should start rising and bobbing on the carbonation.
The new citrus-based flavors are lighter in carbonation and alcohol content, making them more drinkable and lower in calories, than the old formula, the company says.
With this in mind, scientists at the University of Illinois measured brix, viscosity, water activity, carbonation, titratable acidity and the pH of 14 commercial carbonated beverages.