carp at


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References in periodicals archive ?
Arkansas fish farmers were the first to envision a place for canned carp at the table.
Risca anglers Ieuan Evans and Paul Herrera totalled over 80lb of small carp at Wagtail Pool at Lower Pen y clawdd Farm, Raglan.
Matthew Stubbs, from Pontypool, fished through the rain on the Specimen Lake at White Springs and caught a common carp at 24lb.