grain

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GRAIN, weight. The twenty-fourth part of a pennyweight.
     2. For scientific purposes the grain only is used, and sets of weights are constructed in decimal progression, from 10,000 grains downward to one hundredth of a grain.

GRAIN, corn. It signifies wheat, rye, barley, or other corn sown in the ground In Pennsylvania, a tenant for a certain term is entitled to the way- going crop. 5 inn. 289, 258; 2 Binn. 487; 2 Serg. & Rawle, 14.

References in periodicals archive ?
A bowl of cereal containing 3 grams of sugar or less with at least 6 grams of fiber is ideal.
com)-- According to a new market report published by Persistence Market Research "Worldwide Breakfast Cereals Market expected to grow at a CAGR of 4.
The British national said the inspiration for his latest exhibition, at which prints will be on sale from $1 up to $50,000, came from his favourite childhood memories, and he's eager for people to see the "important" role cereal can play.
Few foods are as fundamental to shoppers' grocery lists: In fact, 89 percent of shoppers who purchased cereal had planned to buy something in the category as they entered the store.
The calories in cereal generally range from 80 to 240 or more calories per serving (without milk), depending on what they contain, while the serving size may vary anywhere from one-quarter cup to more than one cup.
In addition to reduced cereal consumption overall, store brands' steeper declines relative to the total cold cereal category can be attributed in part to increasing consumer confidence - and more willingness to splurge on name brand products, says Amanda Topper, food analyst at Mintel.
cereal, Pinnacle vodka in November teamed up with food-court staple Cinnabon to create a cinnamon roll-flavored expression.
Some of the research highlights, published in the 2012 edition of "Cereal: The Complete Story," include the fact that children who regularly eat cereal tend to have lower body mass indexes than those who skip breakfast In addition, cereal is a facilitator to milk consumption for young children.
The Study: Ninety-one campers were randomly assigned to be offered the choice of one of three high-sugar content cereals or one of three low-sugar content cereals.
Kashi Berry Blossoms are crispy, pillow-shaped graham cereal squares made with seven whole grains.
Researchers randomly assigned 91 children aged 5 to 12 to choose one of three low-sugar cereals (Cheerios, Corn Flakes, or Rice Krispies) or one of three high-sugar cereals (Cocoa Puffs, Froot Loops, or Frosted Flakes).
And of all the items consumed in the morning for breakfast, cereal is the most common.