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In the full-service fresh meat department, shoppers may choose from 150 cuts, including top-quality standards such as boneless chuck steaks as well as more specialized selections, such as marinated meats and chorizo.
The third section contains the loin, rib and chuck steaks in the upper section and the ribs and brisket in the lower section.
The thin, marinated beef chuck steaks rival the chicken breast in terms of versatility, convenience, ease and speed of preparation, according to Jennifer Kopff of Minnesota-based No Name Steaks.