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While Karns does stock Essential Everyday canned cling peaches, the clear customer favorite is the 29-ounce cans of Karns Konhaus Farms Yellow Clingstone Peaches.
In a pan he fried Spam and ate it with baked beans before opening a tin of cling peaches and pouring on evaporated milk.
Unlike cling peaches, in which the pit and the surrounding flesh are scooped out during processing, the freestone pit easily separates from the fruit.
6-8 large, very ripe fresh peaches, peeled, or 1 large can sliced cling peaches 2 cups sugar 1 stick butter 1 cup self-rising flour 1 cup milk Vanilla ice cream (optional)