COD

(redirected from codfish)
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Related to codfish: codfish ball

COD

abbreviation for cash on delivery.
References in periodicals archive ?
It's a place that celebrates its nature: sea eagles, whales, orcas and codfish.
We chowed down on the worldfamous petiscos (Portuguese tapas) and bacalhau (cod) inspired dishes, fresh cod with egg yolk and cod roe acorda (stew) and codfish with turnip greens and chorizo.
There was a mix up when a different healthier codfish version arrived at the table, but it was quickly sorted without fuss as the colour returned to my wife's face once she realized that her beloved fish supper was back on track.
We are still not a codfish!" - as the Londonborn actress makes this iteration of the role her own with effortless efficiency.
We are still not a codfish!" - as the London-born actress makes this iteration of the role her own with effortless efficiency.
We are still not a codfish!" A new songbook by composer Marc Shaiman and lyricist Scott Wittman lacks the immediately hummable melodies conjured by Oscar winners Richard M.
Codfish was used in this study, but a follow-up study is planned with herring.
vat: 1) olive oil genuine 1lt piece 3.120 eur 5,41; 2) eggs piece 1,560 eur 0,18; 3) egg paint piece 260 eur 0,95; 4) frozen codfish 670 5,30 eur.
Bacalao means codfish in Spanish, and is a Lenten specialty in many parts of the Philippines.
Silva explained that part of his menu for the event include sea bass with sauce, which is very popular in the north of Portugal, as well as mackerel with "a not so spicy sauce." The chef's exquisite seven-course menu includes smoked mackerel on vegetables; almond vichyssoise with smoked duck; seabass with orange and fennel; codfish in pil pil, potato, onion and egg; slow braised rib with dry tomato risotto, sheep cheese mousse, cassis sorbet; and sponge cake with lemon curd.
We are honoured to welcome acclaimed Chef Miguel Castro Silva and cultivate an exciting week of culinary arts showcasing great food, soulful musical performances and the opportunity to celebrate and explore Portuguese culture, in the heart of Doha." The seven-course menu offered during the Gastronomic Week includes smoked mackerel on vegetables; almond vichyssoise with smoked duck; seabass with orange and fennel; codfish in pilpil, potato, onion and egg; slow braised rib with dry tomato risotto, sheep cheese mousse, cassis sorbet; and sponge cake with lemon curd.
For the main entree you had a choice between the Honey Soy Glazed Alaskan Codfish, Creamy Potato, Risotto and the Surf and Turf of Grilled Beef Tenderloin and Rock Lobster Thermidor, which made me wonder if someone actually chose the fish.