Gradually add the combined sugar and cornflour
a tablespoon at a time until combined and you have a lovely white glossy mixture.
Add the bean sprouts, rice wine, oyster sauce, soy sauce, chicken stock, one teaspoon of salt and half a teaspoon of black pepper and one tablespoon cornflour
mixed with one-and-ahalf tablespoons of water.
4 Mix the cornflour
with enough cold water to make a slack paste and stir into the sauce.
Add the milk, bring back to almost boiling point then stir in the cornflour
mixture and continue to cook over a medium/low heat, stirring constantly, until slightly thickened.
4 After 3-4 minutes, pour cornflour
mixture into milk, whisking continuously.
SERVES 4-6 INGREDIENTS 350ml whipping cream 40g sugar 1 tsp agar-agar (see note) 1 tbsp cornflour
150ml milk 40ml orange flower water 1 pomegranate In season now.
acts as a substitute but it has been discontinued in chemists, leaving George's parents facing a yearly bill of almost PS300.
SINGAPORE NOODLES Ingredients dried egg noodles tbsp soy sauce oil spring onions, sliced garlic cloves, cut into slivers chilli, deseeded and shredded piece fresh root ginger, peeled and shredded canned bamboo shoots, drained bean sprouts 60g mangetout 200g skinless chicken breast fillets, cut into strips few sprigs of coriander, torn 1 tsp sesame seeds Cornflour
mixture: 2 tbsp soy sauce 1 tbsp sweet chilli sauce 125ml water 1 tbsp cornflour
Method 1 Cook the egg noodles according to the manufacturer's instructions on the packet and drain well.
In a large bowl, combine plain flour, cornflour
and butter and mix.
99 YOU WILL NEED: A cup of cornflour
Most of the dust in your home is actually dead skin
Banish all thoughts of denial this New year and instead cook yourself to a slimmer silhouttte with her fabulous healthy yet tasty recipes like this one: Chewy meringues with blackberries and greek yoghurt (makes 16) Ingredients 150ml egg white (from about 4 eggs), at room temperature 200g caster sugar 2tsp cornflour
1tsp white vinegar 300g blackberries (or other berries) 1' tbsp icing sugar 250g low-fat Greek yoghurt Tiny mint leaves, for garnishing Method 1.
Dry on kitchen paper and dust lightly with cornflour
Heat oil in a wok or deep pan and drop the prawns in one at a time.