Add the dissolved cornflour
and vanilla and stir to mix thoroughly.
Sift the cornflour
over the top, add the vinegar and gently fold through the mixture.
Put the cornflour
into a bowl and start adding the water a little at a time, stirring continuously.
Because the prawns are coated with cornflour
, the sauce for this dish needs to be the consistency of thin gravy.
In a medium-sized bowl, mix the cornflour
with 50ml of milk into a smooth paste.
Summer Berry Galette Serves 6 Prep: 30 minutes Chill: 30 minutes Cook: 30 minutes Ingredients 225g (8oz) plain flour, plus a little extra for dusting 50g (2oz) butter, diced 50g (2oz) caster sugar 100g (4oz) ricotta cheese 1 tsp vanilla extract 4 egg yolks Filling 225g (8oz) strawberries, hulled, halved or quartered 400g (14oz) mixed blackberries, raspberries and blueberries 3 tbsp caster sugar, plus a little extra to decorate 2 tsp cornflour
1 tbsp strawberry jam Method 1.
375g caster sugar juice of 1 lemon 25g gelatine powder 100g cornflour
25g icing sugar 2-3 tsp rosewater pink food colouring sunflower oil, for brushing the tin 1 Put the sugar into a pan with the lemon juice and 300ml of water.
INGREDIENTS: 300g ginger biscuits (or try 150g ginger biscuits and 150g digestives), 75g melted butter, 600g full fat cream cheese, 450g Greek yogurt (or try Greek honey yogurt), 250g caster sugar, three eggs, 1 1/2 tsp cornflour
, 150g strawberries (blitzed in a processor with 1 tbsp icing sugar).
INGREDIENTS 750g frozen mixed berries 3 apples, peeled, cored and chopped 11/2tbsp cornflour
75g caster sugar FOR THE GOLDEN BUTTERMILK TOPPING: 75g self-raising wholemeal flour 75g self-raising flour 1tsp baking powder 30g rolled oats 1tsp ground cinnamon 30g ground almonds 110g granulated sugar 60g unsalted butter, chopped 250ml buttermilk Extra raw sugar, for sprinkling INGREDIENTS 750g frozen mixed berries 3 apples, peeled, cored and chopped 11/2tbsp cornflour
75g caster sugar FOR THE GOLDEN BUTTERMILK TOPPING: 75g self-raising wholemeal flour 75g self-raising flour 1tsp baking powder 30g rolled oats 1tsp ground cinnamon 30g ground almonds 110g granulated sugar 60g unsalted butter, chopped 250ml buttermilk Extra raw sugar, for sprinkling METHOD 1.
Fill a mug with cornflour
and pour it into a mixing bowl.
About five minutes before the end of the cooking time, stir the cornflour
with three tablespoons of water in a small bowl.
INGREDIENTS 2tbsp vegetable oil 4 chicken thighs (skin on) 4 chicken drumsticks (skin on) 1 garlic clove, crushed 1 bird's eye chilli, diced 2tbsp Madras curry paste 200ml chicken stock or water 1tbsp cornflour
3tbsp frozen peas 1 red pepper, deseeded and cut into julienne 1 green pepper, deseeded and cut into julienne 1 red onion, halved and thinly sliced lengthways 16 raw tiger prawns, peeled and butterflied 400g fresh udon noodles 4tbsp chopped coriander METHOD Heat a wok, then add the vegetable oil.