Give the cornflour
mixture another quick stir to combine, then add to the pan and cook for a further minute.
Roll the wings in the cornflour
mixture and then deep fry for five minutes until golden brown.
METHOD: COMBINE the chicken, egg white, cornflour
, one teaspoon of salt and half a teaspoon of white pepper in a small bowl.
Sift the cornflour
over the top, add the vinegar and gently fold through the mixture.
4 Mix the cornflour
with enough cold water to make a slack paste and stir into the sauce.
Add the milk, bring back to almost boiling point then stir in the cornflour
mixture and continue to cook over a medium/low heat, stirring constantly, until slightly thickened.
In another bowl, whisk together the egg and cornflour
into a smooth batter.
INGREDIENTS: 200g unsalted butter 125g caster sugar, plus extra for sprinkling 300g plain flour, sieved, plus extra for dusting 75g cornflour
Finely grated zest of 1 unwaxed orange 100g chocolate chips METHOD: 1 Preheat oven to 180C/350F/ Gas Mark 4 and line a baking tray with greaseproof paper.
INGREDIENTS For the sweet pastry 180g of plain flour plus extra for rolling out 100g cold butter cut into cubes 1tbsp icing sugar Zest of an orange 1 egg yolk, save the white for the meringue For the lemon filling 100g golden caster sugar Zest and juice of 3 large lemons, strain the juice to remove any lumps Juice of an orange, strained 80g butter 3 egg yolks and 1 whole egg, saving the whites for the meringues 2tbsp cornflour
For the meringue topping 3 large egg white 180g golden caster sugar 1tbsp cornflour
Ingredients * 8 refrigerated idlis * 1/2 cup cornflour
* 1/2 cup plain flour * 1 1/2 teaspoon soy sauce * 1/2 teaspoon ginger-garlic paste * Oil to deep fry For gravy * 1 big sized onion * 4 green chillies * 2cm piece of ginger * 1 capsicum (optional) * 1/2 teaspoon soy sauce * 1 tablespoon oil * 2 tablespoon cornflour
* 1/2 cup chopped spring onions Preparation * Cut idlis into small squares.
JAM DROP BISCUITS INGREDIENTS 175g unsalted butter (softened) 1 tsp vanilla extract 1/4 cup sifted icing sugar 1 cup plain flour (sifted) 1/4 cup cornflour
1/4 cup raspberry jam METHOD 1.
In a small bowl, combine the agar-agar with the cornflour
and blend with the milk.