cover with water

See: immerse
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METHOD: | Put the mixture into a large pan, cover with water and add a teaspoon of dry vegetable stock.
Add water if necessary, add shellfish and cover with water.
Put the potatoes in a medium saucepan and cover with water.
Place in a large pan, add sugar and lemon and just cover with water.
Serves 6-8) INGREDIENTS 2 small racks of pork ribs, 2 bay leaves, 1tbsp soy sauce FOR THE MARINADE: 400ml stout, 4tbsp soft dark brown sugar, 2tbsp Mild or X Hot Reggae Reggae Sauce or a barbecue or chilli sauce of your choosing, 2tbsp cider vinegar, 2 garlic cloves, crushed, 1tbsp soy sauce, 2 bay leaves METHOD Put the ribs in a large lidded pan and cover with water.
Place corned beef in large pot or Dutch oven and cover with water.
Heat 2 tbspn olive oil with butter, fry chopped onion till light brown, add peas, stir, season with salt and pepper, barely cover with water, add thick slice of ham and mint.
Put the rice in a large saucepan and cover with water, about 450ml.
Rinse the soaked garbanzos, place in a pot, cover with water, put on the lid, and allow them to cook on medium heat for at least one hour, or until soft.
Cover with water and maintain at a simmer for three hours.
APRICOT FILLING: Place 2 cups chopped dried apricots in a small saucepan and just cover with water.
Place the chicken in a pan, cover with water, season, and boil for 10 mins, covered.