crusty

(redirected from crust)
Also found in: Dictionary, Thesaurus, Medical, Acronyms, Idioms, Encyclopedia, Wikipedia.
Related to crust: Eye crust, Pizza crust
References in classic literature ?
But hast thou truly nought but a dry crust about thee?
However, he thought it best not to make a fuss, so he opened the satchel, and could scarcely believe his own eyes, for, instead of the hard crust, he saw two beautiful fresh rolls and some cold meat.
For Kilauea, that journey begins below the Pacific tectonic plate (one of the rock slabs making up Earth's lithosphere: the crust and upper mantle).
The northern Cordillera exhibits the same gross crustal structure, except that the thickest crust occurs ~100 to 150 km east of the deformation front.
The hypothesis also explains Mars' other two huge volcanoes--Olympus Mons and Alba Patera--as a residual effect of the subduction of new hydrothermally altered crust that took place in that area of the planet.
Here we report that this crust is composed primarily of calcium oxalate in the monohydrate mineral form whewellite (Ca[C.
Oceanic crust is created at mid-ocean ridges where magma is continuously supplied from the mantle below, generated by the rise of hot, solid material from deep in the earth, followed by its partial melting at shallow depths.
French frozen food statistics, as reported in Grand Froid, divide the special pizzas into two groups: thin crust and those cooked with a wood fire.
Place 1 pie crust in ungreased 9-inch glass pie plate.
html) Nature Geoscience , Roi Granot from the Department of Geology and Environmental Sciences at Ben-Gurion University of the Negev in Israel identified the crust under the Herodotus Basin in the eastern Mediterranean as the oldest oceanic crust still in place.
At Palermo's, we believe the crust is the foundation for making a great pizza, whether it's our ultra-thin crust, our hearth-baked crust, or our pizzeria-style rising crust," says Giacomo Fallucca, president and CEO of Milwaukee-based Palermo's Pizza.
Researchers in Germany believe that the crust is a rich source of antioxidants and may provide a much stronger health benefit than the rest of the bread.