References in periodicals archive ?
Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801.
Pediococcus damnosus is the other species well represented in the wine environment.
Growth optimization of Pediococcus damnosus NCFB 1832 and the influence of pH and nutrients on the production of pediocin PD-1 J.
damnosus 1 Unidentified to species level 8 Lactococcus (38 species) Lc.
They elicit a bacteriocidal or bacteriostatic effect against a wide range of organisms, such as Pediococcus damnosus and Enterococcus faecalis, both of which have a negative affect on the quality of beer.