difficile


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Clostridium difficile is a spore-forming, Gram-positive anaerobic bacteria and a significant cause of healthcare-associated infections (HAIs).
difficile toxin, compared with 12% of the controls (P less than .
difficile Assay, which is part of its comprehensive gastroenterological testing menu, includes the xTAG Gastrointestinal Pathogen Panel (GPP), VERIGENE Enteric Pathogens Test (EP) and the ARIES Norovirus Assay CE-IVD.
difficile often is transmitted from the hospital into the community and back into the hospital on the soles of shoes, researchers have concluded, based on findings from thousands of samples from patients, hospital environments, and shoes.
KEY WORDS: Antibiotic-associated diarrhea, Clostridium difficile, Incidence, Risk factors.
The report provides comprehensive information on the therapeutics under development for Clostridium difficile Infections (Clostridium difficile Associated Disease), complete with analysis by stage of development, drug target, mechanism of action (MoA), route of administration (RoA) and molecule type.
difficile NAP1/B1/027 strain in 2000 changed the morbidity and mortality rates associated with CDI.
difficile spore counts (to meet food safety standards, based on Salmonella), it is necessary to heat foods at temperatures higher than 71[degrees]C (160[degrees]F), which is the minimum food safety temperature typically recommended for cooking most foods [16,17].
This report provides comprehensive information on the therapeutic development for Clostridium Difficile Infections (Clostridium Difficile Associated Disease), complete with comparative analysis at various stages, therapeutics assessment by drug target, mechanism of action (MoA), route of administration (RoA) and molecule type, along with latest updates, and featured news and press releases.
difficile stayed in the hospital longer upon being readmitted.
com)-- Clostridium difficile colitis is one of the most common diseases related to healthcare-associated infections (HAIs).