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Traditional Cranachan METHOD 1 Whip the double cream until it peaks.
Add stock once wine reduced, before reducing again to a 1/3 of its original volume then add double cream.
separate bowl whisk double cream and creme until combined and then melted white chocolate.
The ability to change the production volumes of double cream cheese and milk powder along with the capability to accept additional cream, via a cream reception facility make this 'dairy within a dairy' ideally suited to meet the fluctuating trends and demand in today's market and milk/cream supply variations, giving producers best options for profitable production.
Meanwhile, the parent Double Cream line has been given a packaging makeover and all three variants will be promoted with a price slashing introductory offer of 29p, 13p less than usual.
Designed to appeal to "today's moms," Carolans continues to be the "preferred" Irish cream in double-blind consumer taste tests - Carolans is the only Irish Cream made with honey, rich double cream and aged Irish spirits.
INGREDIENTS 3 medium eggs 2 extra egg yolks 500ml double cream 220g caster sugar 5ml vanilla extract 100g shelled pistachio nuts 150g redcurrants METHOD 1 Prepare a 1kg loaf tin by lining it with cling film, making sure you layer twice along the length and the breadth.
7 Pipe layer of double cream on the raspberry sponge and top with rest of the sliced strawberries.
INGREDIENTS For the coconut meringues: medium freerange egg whites; 100g caster sugar; 100g icing sugar, sifted; 70g unsweetened desiccated coconut For the compote: large ripe pineapple, peeled, cored and cut into 1cm cubes; 2 star anise; 1/2 lemongrass stalk, bashed; juice of 1 lime; 70g soft dark brown sugar For the whipped coconut cream: 80ml coconut milk; 200ml double cream, both chilled For the garnish: 6tbsp unsweetened desiccated coconut METHOD 1.
250ml double cream, or a can of squirty whipped cream | 2-3 portions of chocolate brownies | 12 Oreo cookies | 600g vanilla cream FOR CHOCOLATE SAUCE | 150g good quality dark chocolate, chopped into small pieces | 50g caster sugar | 200ml double cream 1 Start by making chocolate sauce.
INGREDIENTS For the cake: 200g caster sugar 200g softened butter 4 eggs, beaten 200g self-raising flour 1tsp baking powder 2tbsp milk For the filling - either: 200g butter, softened 280g icing sugar, sifted 2 drops vanilla extract (optional) Or: 600ml double cream And 600g (2 packs) of fresh strawberries, segmented into halves.
INGREDIENTS 800g courgettes 1 onion, roughly sliced 1 handful thyme sprigs 1 whole head garlic, cloves peeled 100g butter, broken into pieces 250ml double cream Salt and pepper METHOD 1.