References in classic literature ?
They pitched their camp in the grove, kindled their fires, partook merrily of their rude fare, and resigned themselves to the sweetest sleep they had enjoyed since their outset upon the prairies.
Then, before he let him go, he said, "Now, fare thee well, good Sheriff, and when next thou thinkest to despoil some poor prodigal, remember thy feast in Sherwood Forest.
To prevent, therefore, giving offence to their customers by any such disappointment, it hath been usual with the honest and well-meaning host to provide a bill of fare which all persons may peruse at their first entrance into the house; and having thence acquainted themselves with the entertainment which they may expect, may either stay and regale with what is provided for them, or may depart to some other ordinary better accommodated to their taste.
As we do not disdain to borrow wit or wisdom from any man who is capable of lending us either, we have condescended to take a hint from these honest victuallers, and shall prefix not only a general bill of fare to our whole entertainment, but shall likewise give the reader particular bills to every course which is to be served up in this and the ensuing volumes.
Having premised thus much, we will now detain those who like our bill of fare no longer from their diet, and shall proceed directly to serve up the first course of our history for their entertainment.
She was to furnish typewritten bills of fare for the twenty-one tables in the restaurant--a new bill for each day's dinner, and new ones for breakfast and lunch as often as changes occurred in the food or as neatness required.
A waiter had brought the rough pencil draft of the Home Restaurant's next day fare in old Schulenberg's angular hand.
To-day there were more changes on the bill of fare than usual.
For she had received no letter from Walter in two weeks, and the next item on the bill of fare was dandelions--dandelions with some kind of egg--but bother the egg
At 6 o'clock the waiter brought her dinner and carried away the typewritten bill of fare.
I ran my eye down that nice typewritten bill of fare looking for something in that line.
The Tatar, recollecting that it was Stepan Arkadyevitch's way not to call the dishes by the names in the French bill of fare, did not repeat them after him, but could not resist rehearsing the whole menus to himself according to the bill:--"Soupe printaniere, turbot, sauce Beaumarchais, poulard a l'estragon, macedoine de fruits.