ferment

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Fermented milk and related products are cultured from milk, which are more digestible compared to their uncultured versions.
Before I started pickling, I regularly bought jars of expensive fermented pickles at a local health food store.
Still, the last portion of the book comprises interesting ways to use fermented foods in cooking, including a creative recipe for Koji-cultured Pork; Miso-cured Egg Yolks; smoky, bacon-ish tempeh; and Natto Eggs Benedict.
Preparation of inocula and fermented soy milk: The present research was conducted at Food Microbiology and Biotechnology Lab National Institute of Food Science and Technology, Department of Biochemistry and Biotechnology, University of Agriculture, Faisalabad.
Keeping fermented radishes in your refrigerator is like having jars of instant salads that are ready to be plated, enjoyed as a side dish, or added to any wrap.
An additional benefit of fermented foods is that they contribute to satiety.
The results of a new study by researchers from the University of Eastern Finland, which has campuses in Joensuu, Kuopio, and Savonlinna, suggest that consuming fermented dairy products may actually protect the heart.
Thus, fermented pork jerky is beneficial in a variety of ways.
[USA], Oct 31 (ANI): Eating plenty of fermented dairy products - including cheese, yoghurt, sour milk - could protect you against heart attacks, finds a new study.
ISLAMABAD -- Green tea prevents an increase of sugar level in blood while the fermented papaya helps to reduce uric acid.
You may be wondering what this has to do with fermented foods, and you're about to find out why health experts in the Western world are now recommending fermented foods as a regular part of a healthy diet.
Palm wine has benefits when consumed fresh or fermented, but the most benefits are gotten when it is consumed fresh.