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All but one brand of mineral water that we tested were too hard for the preparation of flavory tea.
Then there is high grown aromatic "pointy" flavory teas from Ceylon; full bodied Yunnans from above the Myanmar (Burma) border in China; mild mannered Keemun Congou black teas; strong, malty, 2nd flush Assam teas from Northeast India; and the fugitive flavored champagne colored teas from Formosa.
Flavory tea from Sri Lanka (then Ceylon) was introduced into the blends.