seasoning

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References in periodicals archive ?
Based on the 2,800 flavourings assessed by the European Food Safety Authority (EFSA) and other scientific bodies, the first regulation establishes an EU-wide list of flavouring substances that can be used in food.
These two new pieces of legislation, which will be considered adopted once the European Parliament and the Council have formally decided not to oppose them, aim to harmonise and create clear rules for the use of flavouring substances within the single market.
With the ever increasing expectations from the general public for food products, the problems surrounding flavours and flavouring become ever more interesting because they have not been clearly understood so far.