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Based on the 2,800 flavourings assessed by the European Food Safety Authority (EFSA) and other scientific bodies, the first regulation establishes an EU-wide list of flavouring substances that can be used in food.
Complex System Approaches includes: Flavour Evaluation of Cheddar Cheese; Flavouring of Complex Media, followed by author index, affiliation index and subject index.
With the ever increasing expectations from the general public for food products, the problems surrounding flavours and flavouring become ever more interesting because they have not been clearly understood so far.