Whaling

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Whaling

The hunting of whales for food, oil, or both.

The hunting of whales by Eskimos and Native Americans began around 100 a.d. in North America. In Europe the systematic hunting of whales began during the Middle Ages and greatly expanded in the seventeenth century. Whaling was driven by the desire to procure whale oil and sperm oil. Whale oil comes from baleen whales and is an edible product that was used in the making of margarine and cooking oil. Sperm oil, which comes from sperm whales, was used for illuminating lamps, as an industrial lubricant, and as a component of soaps, cosmetics, and perfumes.

During the nineteenth century, the U.S. whaling fleet dominated the world industry. Most of the seven hundred U.S. ships sailed out of New Bedford and Nantucket, Massachusetts. However, the industry went into a steep decline with the discovery and exploitation of petroleum during the late nineteenth century. Though new uses for sperm oil were developed, the U.S. fleet gradually disappeared.

In the early twentieth century, concerns were raised about the dwindling whale population. An international movement to regulate the hunting of whales met resistance from Scandinavian countries and Japan, but in 1931 the League of Nations convened a Convention for the Regulation of Whaling. It proved unsuccessful because several important whaling states refused to participate.

Annual international whaling conferences led to the International Convention for the Regulation of Whaling in 1946, which established the International Whaling Commission (IWC). The IWC was charged with the conservation of whale stocks. It limited the annual Antarctic kill and created closed areas and hunting seasons throughout the world. Despite these initiatives and others over the years, the whale population edged closer to extinction, and the IWC agreed in 1982 to prohibit commercial whaling beginning in 1986. Commercial whaling has continued, however, often under the fiction of capturing specimens for scientific research.

In 1990 a scientific study was begun to determine if the whaling Moratorium should be lifted. Though the study indicated that whale populations were growing, in 1993 the United States refused to agree to a resumption of commercial whaling, and the IWC agreed. The United States warned that if a country (primarily Japan, Norway, or Iceland) ignored the IWC conservation program and resumed commercial whaling without IWC approval, that country's actions would be reviewed, and sanctions would be considered where appropriate.

Further readings

Freeman, Milton M. R., et al. 1998. Inuit, Whaling, and Sustainability. Walnut Creek, Calif.: AltaMira Press.

Cross-references

Environmental Law; Fish and Fishing.

References in periodicals archive ?
Kotov (Kotlyar, 1952) described a notable day of competition between flensing teams:
In a single day on the huge Sovetskaya Ukraina, the flensing teams could process up to 200 small sperm whales, 100 humpback whales, or 30-35 pygmy blue whales.
Giddings (1967; Giddings and Anderson 1986) was convinced that bowheads were actively hunted at Cape Krusenstern for the brief duration of Old Whaling settlement there, due in part to the abundance of lithic artifacts formally similar to later whaling harpoon head end blades, and large bifaces that could have served as lance and flensing knife blades.
Red quivering mountains of meat and glistening flesh and long black strips of rubbery hide and lumps of slimy blubber on the greasy bloody slippery flensing floor and men with rubber aprons splattered with whale and the dull grey glint of the cleavers And the flies.
At the flensing scene, when participants negotiate how to divide the catch, expectations are therefore high.
The flensing scene became a battlefield of interests and constant negotiation between hunters.
When he'd met Kay, and one night, with a flensing knife,
Sometimes the blubber was tried out in "pots set for that purpose upon the beach" although most often the flensing was conducted alongside the ship.
Using fearfully sharp flensing knives that look like hockey sticks with curved blades, they help the others cut off huge chunks of meat, blubber and skin.
People could not do simple things: turning the carcass from one side to the other during the flensing, finding the joint to separate the head from the body, separating a spine into parts.
Usually, but not always, the estimates of yield prior to flensing proved to have been upwardly biased.