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The coverage of fortifiable oil or ghee was nearly universal in all provinces (98% to 100%) while the wheat flour was also universally consumed 100% in Balochistan and Punjab while 92% in Sindh.
The coverage of fortifiable wheat flour was considerably lower among households in all three provinces as 52% in Balochistan, 31% in Punjab and 63% in Sindh.
The survey was conducted to understand the current coverage and consumption patterns of fortifiable and fortified food vehicles included in the different food fortification programs and to estimate the potential for impact over time and among different population sub- groups.