References in periodicals archive ?
This report analyzes the food fortifying agents market, in terms of type, application, and region.
The Committee on Medical Aspects of Food and Nutrition Policy found that fortifying flour with 240mg of folic acid per 100g of food could reduce the risk of neural tube defects by 41 per cent.
In the 1930s, we eradicated rickets as a significant health problem by fortifying milk with vitamin D.
Fortifying pasta with isolated soy protein is a little like "having your cake and eating it, too.