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Bouckaert said the wild Brettanomyces yeast strain added for bottle-conditioning "creates a refreshingly sour flash across the palate" and said lemon peel coupled with lemon verbena "imparts some fruitlike character and a citrusy finish.
Examples include the kiwi fruitlike appearance of the cell wall of plankton, the flowerlike folds of the fallopian tubes, and the colorful waves of butterfly scales.
but is it not also fruitlike to subtract and to divide?