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GARDEN. A piece of ground appropriated to raising plants and flowers.
     2. A garden is a parcel of a house and passes with it. Br. Feoffm. de terre, 53; 2 Co. 32; Plowd. 171; Co. Litt. 5 b, 56 a, b. But see Moore, 24; Bac. Ab. Grants, I.

References in periodicals archive ?
Mendel elucidated the basic patterns of inheritance by performing carefully planned experiments on the common garden pea, an extremely wise choice of experimental model.
It was the sight of someone else's towering plate of fish and chips that tipped me in favour of the battered fillet of Atlantic cod with hand-cut chips, garden pea puree, mixed salad and tartare sauce.
She concluded that though the phone poll clearly contradicted the available evidence, the garden pea is here to stay.
We are in danger of creating an entire generation who regard the British garden pea as a nuisance - so we have decided to act now to ensure they do not become a period piece.
One Tyneside mum was stung with surprise when she opened a can of Tesco own-brand garden peas and discovered the dead insect.
USE: Leftover baking potato, ham and milk ADD: soft cheese and frozen garden peas TRY: Scooping the flesh from a cooked jacket potato and mixing it with soft cheese, cooked peas, chopped ham and skimmed milk.
Manufacturers have reduced the size of products including a Cadbury's chocolate bar, Pampers nappies, Kraft Foods' Dairy Lea triangles and Birds Eye garden peas, but the prices have remained the same.
Fresh garden peas, fresh home-grown andhomemade mint sauce, all of this together was just memorablebut it was finished off with the gravy, just natural roast lamb juices.
Freeze Dried Frozen Pearls[R], Freeze Dried Soured Cream, Freeze Dried Creme Fraiche and Freeze Dried Yogurt are produced in pellets about the size of garden peas.
70 Cost per head: 92P INGREDIENTS Long grain white rice (250g), 50p, use 200g British Garden Peas (910g), PS1.
Ingredients 700g Maris Piper potatoes, peeled and cut into small cubes 40g unsalted butter 500g pack Select Farm Prime Salmon Fillet 250g frozen essential Garden Peas 1 tbsp white wine vinegar 1 tbsp chopped fresh mint 3 tbsp seasoned flour 2 tbsp sunflower oil Method Cook the potatoes in plenty of boiling water for 15 minutes until tender, then drain thoroughly.
The salmon pasta contains Atlantic salmon, garden peas and penne pasta and comes in a creamy cheese sauce, while the paella contains prawns, Alaskan pollock and chorizo.