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Related to gastric digestion: digestion
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s]-caseins in buffalo milk after 40 min of gastric digestion.
The content of flavan-3-ol derivatives dropped greatly after the gastric digestion (Table 1) and the CAGTE was effectively depleted in these major components.
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion.
Gastric digestion was regarded as a chemical fermentation, with saliva playing an important initial role.
SAEF also created significantly greater textural force (a property that makes one feel satiated after eating solid food) during simulated gastric digestion than cereal bars containing an equal concentration of glucomannan.