Grain


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GRAIN, weight. The twenty-fourth part of a pennyweight.
     2. For scientific purposes the grain only is used, and sets of weights are constructed in decimal progression, from 10,000 grains downward to one hundredth of a grain.

GRAIN, corn. It signifies wheat, rye, barley, or other corn sown in the ground In Pennsylvania, a tenant for a certain term is entitled to the way- going crop. 5 inn. 289, 258; 2 Binn. 487; 2 Serg. & Rawle, 14.

References in periodicals archive ?
The Order establishes uniform rules and rules for displaying in the quantitative and qualitative accounting of grain and products of its processing, writing off the norms of natural losses.
Topflight Grain facilities at Bement, Milmine and Monticello are located directly on the Norfolk Southern rail main line, allowing shipments of grain into Decatur, movement to the Illinois River, east coast, or the export market.
Through our grain marketing network, we have access to quality grains and oil seeds from around 10,000 farming families.
As a victim sinks deeper and the grain exerts more force, the magnitude of force holding the victim in grain can easily exceed 2,000 pounds.
Grain production is a complex phenomenon, fluctuates widely as a result of its interaction with environment entailing several contributing factors.
To counter these barriers, tap into your retail dietitians, who can educate shoppers about the health benefits of whole grains, advise recommended amounts in a healthful diet, help shoppers identify whole grain foods, and encourage consumption by highlighting familiar options like oatmeal, whole wheat bread, brown rice and popcorn.
As you shop for whole grains, it's easy to be confused by the labeling of grain products.
Researchers looked at grain food consumption and compared nutrient intakes and health metrics against those who don't regularly eat grains.
processed whole grains, the most important message is to aim for at least three servings a day of whole grains, including intact grains, whole grain cereals, and whole grain breads.
The average was 41.0 grains, the ES was only .20 grain, and the SD was a miniscule .09 grain.