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During prolonged droughts, when alternative crops shrivel, people often make the grass pea a dietary staple.
Crippling at least 2,000 people, it was triggered by the drought of 1995 and 1996, which wiped out nearly all local crops other than the grass pea.
Her field investigations show that villagers continue to eat the grass pea despite being "very aware" that it can cause debilitating disease.