grill


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References in periodicals archive ?
The biggest trend we are seeing now is consumers wanting the complete outdoor kitchen as opposed to just a grill for their backyard," said Matthew Hicks, assistant product manager for Viking Range Corp.
Grilling is clearly here to stay, in part because food from the grill is no longer associated with your dad's burned hamburgers.
Indeed, even though summer is the peak season for barbecuing, the other three seasons are responsible for the growth in grill usage.
The grill and tools will be sold both separately and as a package.