grill

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65 percent of Americans like to "dress it up" with a sauce, marinade or seasoning, while 21 percent prefer grilled food au naturel
Consumers are invited to see Schlesinger grill up dishes featured in Safeway's grilling program at selected stores, and they can also glean tips about building the perfect fire; how to grill fish, vegetables, and other nontraditional grilled foods; and lots more.
Winter grilling grew nearly 4 percent in the past two years, according to the NPD study, while the number of households who said they grilled in the summer slipped 3 percent.
But men who ate more fried meat had no greater cancer risk than men who ate less, (The researchers didn't ask about grilled Or broiled meat.
They join a handful of salads, baked potatoes, grilled chicken sandwiches, and selected subs on the short list of fast food that's not half bad.
Today, grilled meat is the major source of PAHs in our food.