Place the vegetables in a liquidiser
or blender and puree until smooth.
HERCULES HOT PEPPER SAUCE (makes about 400ml) 15g fresh turmeric root, peeled and roughly chopped 15g fresh horseradish root, peeled and roughly chopped 1 small onion, roughly chopped 6-8 Scotch bonnet chillies 200ml distilled malt vinegar, plus a little extra if necessary METHOD PLACE all the ingredients in a blender or liquidiser
and blend to a smooth paste, adding a little more vinegar until you have achieved a nice thick sauce consistency.
She said: "We have a bicycle, a liquidiser
and a cable joining the two and a pile of fruit.
To make the Romesco, whizz everything together in a liquidiser
until you have a puree.
If you're short on time, whizz it in the liquidiser
then put it in a sealable beaker or flask to enjoy on your way to work.
7oz) half fat creme fraiche | 1 pinch sea salt, season to taste | 1 tsp ground, black pepper | 5 tsp fresh coriander | 200g (7oz) skinless and boneless turkey, cut into strips Instructions | Put the garlic, onion and milk in a food processor or liquidiser
and process to make a paste.
Dissolve the corn flour with the water and mix thoroughly, place in the liquidiser
followed by the butter.
Blend half the strawberries in a liquidiser
to form a puree and sieve into a saucepan, add sugar and bring to boil, allowing it to reduce and become syrupy.
You don't need a posh smoothie maker - any blender or liquidiser
will work just as well.
Place purAe ingredients into liquidiser
and blitz until smooth.
Either blend in a liquidiser
or chop to make breadcrumbs
One handy tip - if the telephone rings while you're stirring the custard and it goes too far, put it straight into a liquidiser
and give it a quick blast - it should come back.