It takes very little preparation and can be blended in a liquidiser
for a smooth creamy texture.
Place everything except the oil and water in a liquidiser
. During the blending process, slowly add the oil and the water.
Transfer the soup to a liquidiser
or food processor and blend for about 20 seconds, or until smooth.
Place soup in a liquidiser
and blend until smooth then return to the pan, gently reheat.
POINTS value per serving: ' Herb and Garlic Sauce Make this in the liquidiser
for a quick and fresh tasting sauce which is great with fish and noodles.
Remove the pan from the heat and allow to cool for 1-2 minutes then either puree with an electric hand blender or transfer to a liquidiser
or food processor and puree until smooth.
Examples included a hair-remover bristling with hair, a food-spattered liquidiser
and a compact disc player containing crumbs and a heavy metal CD.
IT WAS a sucker-punch from behind, but it was enough to force me to eat my fish and chips through a liquidiser
for the next six weeks.
One handy tip - if the telephone rings while you're stirring the custard and it goes too far, put it straight into a liquidiser
and give it a quick blast - it should come back.
Here's what you'll need: PS 4 large cloves of garlic, peeled and crushed or 60-70g wild garlic leaves, washed and dried PS 60-70g flat or curly parsley, stalks and all, washed and dried 60-70g mint leaves, washed and dried PS 60-70g basil, stalks and all, carefully washed and dried if dirty 2tbsp Tewkesbury or grain mustard PS 80g large capers, rinsed PS 250ml rapeseed oil PS Salt and freshly ground black pepper PS Put all of the ingredients in a liquidiser
or food processor, coarsely blend, then season to taste.
People here have strawberries with their breakfast or they add them to cold milk before pouring into the liquidiser
for milkshakes or smoothies.
1 To make the tikka marinade, place all of the ingredients in a liquidiser
and blitz until smooth.