diet

(redirected from low-fat diet)
Also found in: Dictionary, Thesaurus, Medical, Encyclopedia, Wikipedia.
See: session

diet

in Scots practice
1 the date fixed by a court for hearing a case.
2 a single session of a court.

DIET. An assembly held by persons having authority to manage the public affairs of the nation. In Germany, such assemblies are known by this name:

References in periodicals archive ?
The goal of the low-fat diet was fat reduction, not weight loss, Dr.
The foods, supplied by the researchers, provided 18 percent of calories from fat in the low-fat diet or 33 percent of calories from fat in the moderate-fat diet.
However, this does not mean that I recommend people take up a higher fat diet, as further research needs to be done, and the levels of vitamin E and its protection can be achieved with a low-fat diet over a longer time frame, if you take the supplement on an ongoing basis.
The KO mice on the high-fat diet showed little change in their body weights, which were similar to the KO mice on the low-fat diet.
Moreover, the low-fat diet also had the most unfavorable effects on peripheral and hepatic insulin sensitivity, serum HDL cholesterol, triglycerides, and plasminogen activator inhibitor 1.
After four weeks, LDL dropped more (14 points) on the Low-Fat Plus diet than on the ordinary Low-Fat diet (7 points).
In conclusion, although subjects on a high-protein, low-carb diet average a 3- to 4-kg greater weight loss over a 12-week period, compared with those on a low-fat diet, there is no evidence to indicate that those diets may have a metabolic advantage.
Patients using the very-low-carbohydrate diet showed significantly greater weight loss than the low-fat diet group at 3 months--7.
On the low-fat diet, the women were asked to eat between 1,200 and 1,500 calories per day.
Washington, November 11 ( ANI ): By losing weight, whether through a low-carb or low-fat diet, overweight or obese people can have a significant reduction in inflammation throughout their body, as measured by three common markers for inflammation, according to researchers at Johns Hopkins Medicine.
The low-fat diet was composed of 30% fat (less than 8% saturated), 46% carbohydrates, and 24% protein.