Effect of using malic acid
on performance of Japanese quail fed optimal and sub-optimal energy and protein levels.
The citric acid and malic acid
contents determined in the presen t study were similar to those detected by Soyer et al.
However, ability of citric acid in solubilized P from NRI was higher than that of lactic and malic acids
Only in the 2010/2011 crop season were the tartaric and malic acid
contents of the grapes not analyzed.
ClickPress, Tue Apr 30 2013] Acidulants Market by Types (Citric acid, Phosphoric acid, Acetic acid, Malic acid
, Lactic acid), Applications (Beverages, Sauces, dressings and condiments,Processed foods, Bakery and confectionary), and Geography (North America, Europe, Asia-Pacific, and ROW): Global Trends and Forecasts up to 2018
Organic acid standards (citric acid, tartaric acid, malic acid
, succinic acid), phenolic acid standards (gallic acid, catechin, caffeic, chlorogenic acid, o-coumaric acid, p-coumaric acid, ferulic acid, syringic, vanillic, quercetin, rutin, and pyrocatechin) were obtained from Sigma-Aldrich (St.
Calculation of percent acidity as malic acid
was done by using the following formula:
Novozymes, world leader in bio-innovation, has succeeded in developing a fungus that enables production of malic acid
from renewable raw materials instead of oil.
Concerning organic acid contents in the examined cultivars, malic acid
content was identified to be higher (13,914 g/kg in "kisa sap" local cultivar) than other organic acids.
The methanol extract of the tuber of maca contained, in addition to free sugars and amino acids, the following: uridine, malic acid
and its benzoyl derivative, and the glucosinolates, glucotropaeolin and m-methoxyglucotropaeolin.
A large portion of these acids is already present in certain concentrations of the green coffee, including, for example, citric acid, pyruvic acid and malic acid
Bada Bing Cherries are made with simple ingredients: Sweet Northwest Bing cherries from Oregon, water, sugar, vegetable and fruit concentrate for color, malic acid
and citric acid.