See: mutable
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You will see the ubiquitous multi-coloured oleanders and hibiscus everywhere, enjoying the heat and you may even espy the first of the Hibiscus mutabilis , which does well in more humid gardens.
Objectives: The objective of this project is to develop consumer food, feed, non-food and bio-energy products from Andean lupin varieties (Lupinus mutabilis) adapted to European farming conditions by applying bio-refinery cascading principles for crop value creation and modern crop breeding technologies.
El presente trabajo de investigacion tiene como objetivo principal determinar la presencia de Hierro, cobre, zinc, cadmio, cianuro, plomo y mercurio en los alimentos de Solanum tuberosum "Papa", Triticum aestivum "Trigo" y Lupinus mutabilis "Tarwi" procedentes de la mineria en Shiracmaca, Huamachuco, 2012-2013.
Also present were Errienallum Drosera auriculata, Potato Vine Billardiera mutabilis and the Small Bearded Greenhood Pterostylis tasmanica.
14 was most closely related to Streptomyces mutabilis with similarity of 97%, strain No.
mutabilis despues de 42 h de remojo con tres cambios de agua por dia (Carvajal-Larenas et al., 2013).
(Alecrim de vaqueiro), Melochia tomentosa (Candieiro), Tabebuia sp (Pau d'arco), Cereus jamacaru (Mandacaru), Libidibia ferrea (Pau ferro), Hymenaea coubaril (Jatoba), Parapiptadenia zehntneri (Angico) e Jatropha mutabilis (Pinhao brabo).
Entre estos residuos se encuentra la quinoa (Chenopodium quinoa), el chocho (Lupinus mutabilis) y el amaranto (Amaranthus cruentus), caracterizados por su alto valor nutritivo y presencia de compuestos secundarios (Barros-Rodriguez et al., 2017b).
In a research study conducted in the Caatinga of the Biological Station of Canudos, in Bahia State, Neves, Funch and Viana (2010) found that the three species of Jatropha (Jatropha mollissima, Jatropha ribifolia and Jatropha mutabilis) also showed a deciduous leaf behavior, i.e.
(2006, 2008) have reported the presence of ciliate Euplotes mutabilis in heavy metals contaminated wastewater ponds.
The plants of the genus Lupinus are legumes rich in proteins, fats, complex carbohydrates, and micronutrients that have for centuries been consumed in the Middle East, the Mediterranean Region and the American Andes, a region in which the lupine variety that predominates is L Mutabilis (39).